Vegan Mince Shawarma

Prep Time: 10mins - Cooking Time: 40mins - Serves: 4

Shawarma's are usually cooked on a spit, but we have roasted ours in the oven, then warmed through in a frying pan in Pomegranate Molasses. We've served it on a pile of shredded iceberg, with a Sweet Potato Wrap, Quinoa Salad and Homemade vegan Raita. Perfect for an easy mid week meal.

Ingredients

  • x1 Pack (500g) Heck! Vegan Mince
  • x4 Sweet Potato Wraps
  • 50g Mixed Salad
  • x3 tbsp Pomegranate Molasses
  • 20g Mint (leaves finely chopped)
  • x1 lemon (juice only)

To Taste - Sea Salt Flakes & Black Pepper

For the Vegan Raita

  • 3 tbsp Coconut Yogurt
  • 10g Fresh Mint (leaves finely chopped)
  • 1/4 Cucumber (Chopped into Small Cubes)

Method

  1. Pre - Heat the oven to 180'C
  2. Remove the Vegan Mince from the packaging. In a piece of cling film, roll the mince into a big sausage shape.
  3. Place the mince into the oven for 30mins
  4. Whilst the Mince Sausage is cooking, in a saucepan, bring 300ml of water to the boil. Once the water is boiling add in the Quinoa. Cooking for 10-15mins or until all of the water has been absorbed.
  5. Once the quinoa is cooked, drain it in a colander and pour over cold water. Make sure the moisture has been removed form the quinoa and place it into a bowl.
  6. Add the Tomatoes, Pomegranate, Mint, Parsley and the lemon juice into the bowl with the quinoa, mix everything together and set to one side.
  7. At this time the Vegan Mince sausage should be cooked.
  8. Remove it from the oven, place a large skewer through the mince lengthways, down the middle.
  9. Finely slice off thin pieces of the mince and place it into a frying pan to crisp up.
  10. Add a drizzle of the pomegranate molasses to each piece. Use a brush to spread the molasses over all the pieces of mince.
  11. Once everything is hot, place a sweet potato onto a plate, add a good handful of mixed salad leaves, quinoa salad and the shredded vegan mince. Finally top the wrap with the vegan Raita.

For the Vegan Raita

  1. Mix the Coconut yogurt, Mint and Cucumber together in a bowl. 

Enjoy!

 

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