Prep Time: 10 mins - Cook Time: 30 mins - Serves 2
‘Eat your greens’ with this flavourful green vegan pesto pizza - crafted with a spinach pesto base and topped with our Vegan Italia sausages for an extra bite!
Ingredients
- 2-3 Vegan Italia Sausages
- Whole Wheat pizza dough
- 1/2 courgette, sliced
- A handful of cherry tomatoes, halved
- Vegan cheese (optional)
For the pesto:
- A handful of fresh spinach
- 1 Tbsp cashews
- 2 tbsp pumpkin seeds
- 1/2 tsp garlic powder (or 1 small clove of garlic)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 Tbsp nutritional yeast
- 2 Tbsp olive oil
- Juice of 1 lemon
- 2 Tbsp water
Method
- Stretch out your pizza dough to your preferred size.
- Cook the vegan Italia sausages in a small pan, then slice them.
- In the meantime transfer all ingredients for the pesto to a food processor and process until well combined.
- Spread the pesto onto your pizza base, then top with the sausage slices, cherry tomatoes, courgette and sausages.
- Baked at 190C for 15-20 minutes or until the base is cooked and the vegan cheese all melty.
- Enjoy!
Nutritional Information | Per 100g | Per Portion |
Energy | 682kJ/161kcal | 2884kJ/683kcal |
Fat | 3.2g | 14g |
Of Which Saturates | 0.5g | 2.3g |
Carbohydrates | 22g | 93g |
Of Which Sugars | 2.0g | 8.7g |
Protein | 9.5g | 40g |
Salt | 1.5g | 6.2g |