Prep Time: 5 mins - Cook Time: 20 mins – Serves 4
This vegan chilli con carne contains minimal ingredients and takes 20 minutes to make! It's perfect for the whole family and great to batch cook and meal prep with.
500g HECK Vegan Mince
1 tbsp Olive Oil
1 jar Pasta Sauce (check the ingredients to make sure it is vegan)
1 can Black Beans (drained)
1 Red Pepper (deseeded and chopped into small pieces)
3 Carrots (peeled and chopped into small pieces)
Parsley for garnish
Salt and Pepper to taste
- Heat the oil over medium/high heat and fry the carrots and pepper for 5 minutes with the lid on.
- Add the mince and break it up using a spatula, add the pasta sauce, black beans, salt and pepper and mix everything together.
- Reduce to low heat and leave to cook with the lid on for 15 minutes.
- Serve hot on a bed of rice topped with sliced avocado, a drizzle of coconut yoghurt (check the ingredients to make sure its vegan) and a sprinkle of parsley.