Vegan Buffalo Sauce Burger

Vegan Buffalo Sauce Burger 
Cook Time: 10 mins - Serves 1
 
Spicy, tangy, and extremely tasty vegan burger!

 

Ingredients:

1 Vegan Italia Burger

Vegan Mayo

Buffalo Sauce

Vegan Burger Bun

Iceberg Lettuce

 

Method:

  • Add a splash of oil into a frying pan and warm over a medium/high heat.
  • Fry the burger off, ensuring cooked both sides & throughout.
  • Lay the burger bun base on a plate. Add some shredded lettuce, a generous dollop of vegan mayo and place the burger on top. Drizzle with buffalo sauce and complete with the top of the bread bun.
  • Dig in and enjoy!

 

Nutritional Information

Per 100g

Per Portion

Energy

840kJ/200kcal

1554kJ/370kcal

Fat

8.0g

15g

of which Saturates

1.3g

2.5g

Carbohydrate

22g

41g

of which Sugars

3.6g

6.6g

Protein

8.1g

15g

Salt

0.70g

1.3g

 

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