Vegan Breakfast Stuffed Sweet Potato

Prep time: 10mins - Cook time: 40mins - Serves: 2
Enjoy these Vegan Breakfast stuffed Sweet Potatoes for lunch or dinner. These are great for a quick mid week meal.


  • 1 Pack Heck! Vegan Breakfast Sausages
  • 2 medium size sweet potatoes
  • 1 tin baked beans
  • 1⁄2 avocado
  • 100g mushrooms
  • 1tbsp Sunflower Oil 
  • 1⁄2 Tsp thyme
  • 6 Stalks Tenderstem Broccoli
  • Salt & pepper


  1. Wash your sweet potatoes then pierce them all around with a sharp knife or fork. Place them on a baking tray and place them in the oven at 190C for about 40 minutes or until softened.
  2. In the meantime, cook the breakfast sausages according to packaging instructions and heat up your baked beans. Slice the avocado and cook your mushrooms in a little oil and season with thyme, salt and pepper.
  3. Add the Tenderstem broccoli to the hot pan once your mushrooms & sausages are done and saute for 2-3 minutes until vibrant.
  4. Assemble your stuffed sweet potatoes: Cut them along the top and gently pull apart the halves.
  5. Fill each sweet potato with baked beans, mushrooms, sausages, broccoli and 1⁄4 avocado. Season to taste with salt and pepper.
Serve with chilli flakes and ketchup


 Nutritional Information Per 100g 

Per 587g Portion

(2 Sausages = 77g)

Energy 490kJ/117kcal 2877kJ/688kcal
Fat 4.6g 27g
Of Which Saturates 0.7g 4.3g
Carbohydrates  12g 71g
Of Which Sugars 4.4g 26g
Protein 4.1g 24g
Salt 0.29g 1.7g
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