Prep time: 10mins - Cook time: 40mins - Serves: 2
Enjoy these Vegan Breakfast stuffed Sweet Potatoes for lunch or dinner. These are great for a quick mid week meal.
Ingredients
- 1 Pack Heck! Vegan Breakfast Sausages
- 2 medium size sweet potatoes
- 1 tin baked beans
- 1⁄2 avocado
- 100g mushrooms
- 1tbsp Sunflower Oil
- 1⁄2 Tsp thyme
- 6 Stalks Tenderstem Broccoli
- Salt & pepper
Method
- Wash your sweet potatoes then pierce them all around with a sharp knife or fork. Place them on a baking tray and place them in the oven at 190C for about 40 minutes or until softened.
- In the meantime, cook the breakfast sausages according to packaging instructions and heat up your baked beans. Slice the avocado and cook your mushrooms in a little oil and season with thyme, salt and pepper.
- Add the Tenderstem broccoli to the hot pan once your mushrooms & sausages are done and saute for 2-3 minutes until vibrant.
- Assemble your stuffed sweet potatoes: Cut them along the top and gently pull apart the halves.
- Fill each sweet potato with baked beans, mushrooms, sausages, broccoli and 1⁄4 avocado. Season to taste with salt and pepper.
Serve with chilli flakes and ketchup
Enjoy!
| Nutritional Information | Per 100g |
Per 587g Portion (2 Sausages = 77g) |
| Energy | 490kJ/117kcal | 2877kJ/688kcal |
| Fat | 4.6g | 27g |
| Of Which Saturates | 0.7g | 4.3g |
| Carbohydrates | 12g | 71g |
| Of Which Sugars | 4.4g | 26g |
| Protein | 4.1g | 24g |
| Salt | 0.29g | 1.7g |