Vegan Breakfast Sausage Rolls

Prep time: 5mins - Cook time:15mins -  Serves: 3
Sausage rolls are important in life, we've used our Vegan Breakfast sausages to give them a twist. Perfect for parties, buffets, picnics and packed lunches.


  • 1 pack Heck! Vegan Breakfast Sausages
  • 1 puff pastry sheet
  • 1 tbsp sesame seeds

For the vegan ‘egg’ wash:

  • 2 tbsp plant milk
  • 1 tsp maple syrup


  1. Preheat your oven to 180C.
  2. Unroll the puff pastry sheet and cut it into 6 even rectangles using a pizza cutter or sharp knife.
  3. Roll each Vegan Breakfast Sausage into one of the 6 rectangles.
  4. Combine the plant milk and maple syrup in a small bowl and use it to brush all the sausage rolls.
  5. Sprinkle with sesame seeds and bake in the oven for 12-15 minutes or until golden

Serve warm/cold with ketchup or chilli sauce 



 Nutritional Information Per 100g 

Per 191g Portion

(2 Sausages = 77g)

Energy 1309kJ/314kcal 2500kJ/601kcal
Fat 20g 37g
Of Which Saturates 8.0g 15g
Carbohydrates  25g 48g
Of Which Sugars 6.1g 12g
Protein 6.1g 12g
Salt 0.58g 1.1g
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