Prep time: 5mins - Cook time:15mins - Serves: 3
Sausage rolls are important in life, we've used our Vegan Breakfast sausages to give them a twist. Perfect for parties, buffets, picnics and packed lunches.
Ingredients
- 1 pack Heck! Vegan Breakfast Sausages
- 1 puff pastry sheet
- 1 tbsp sesame seeds
For the vegan ‘egg’ wash:
- 2 tbsp plant milk
- 1 tsp maple syrup
Method
- Preheat your oven to 180C.
- Unroll the puff pastry sheet and cut it into 6 even rectangles using a pizza cutter or sharp knife.
- Roll each Vegan Breakfast Sausage into one of the 6 rectangles.
- Combine the plant milk and maple syrup in a small bowl and use it to brush all the sausage rolls.
- Sprinkle with sesame seeds and bake in the oven for 12-15 minutes or until golden
Serve warm/cold with ketchup or chilli sauce
Enjoy!
| Nutritional Information | Per 100g |
Per 191g Portion (2 Sausages = 77g) |
| Energy | 1309kJ/314kcal | 2500kJ/601kcal |
| Fat | 20g | 37g |
| Of Which Saturates | 8.0g | 15g |
| Carbohydrates | 25g | 48g |
| Of Which Sugars | 6.1g | 12g |
| Protein | 6.1g | 12g |
| Salt | 0.58g | 1.1g |