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Vegan Breakfast Bakers

Prep Time: 10mins Cook Time: 35mins- Serves: 3 

This super easy and quick meal is the perfect mid-week supper. Throw in your sweet potatoes and just wait for them to come out all soft and fluffy. Add our Vegan Sausages for extra flavour and texture.


  • 1 pack Heck! Vegan Breakfast Sausages 
  • 3 sweet potatoes
  • 2 tbsp mango chutney
  • 2 tbsp coconut milk yoghurt
  • Handful of coriander leaves


  1. Make a small slit along the long side of each one.  
  2. Pop into a pre heated oven at 180°C and bake for 35 mins until the skin is crispy and a knife slides in easily.
  3. While the potatoes are cooking, mix together the mango chutney and yoghurt and set to one side until ready to serve. 
  4. Cook the Vegan sausages according to the packet instructions.
  5. Once the bangers and potatoes are cooked, slice the potatoes in half and fluff up the flesh inside with a fork. 
  6. Top with the mango / yoghurt mix, then add a sausage to each half and sprinkle with fresh coriander leaves. 


per 100g per portion (2 sausages)
Energy 429kJ/101kcal 1654kJ/391kcal
Fat 1.0g 3.7g
of which Saturates 0.5g 1.9g
Carbohydrate 17g 67g
of which Sugars 6.7g 26g
Protein 3.7g 14g
Salt 0.95g 3.7g
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