Prep Time: 10mins Cook Time: 35mins- Serves: 3
This super easy and quick meal is the perfect mid-week supper. Throw in your sweet potatoes and just wait for them to come out all soft and fluffy. Add our Vegan Breakfast Sausages for extra flavour and texture.
Ingredients
- 1 pack Heck! Vegan Breakfast Sausages
- 3 sweet potatoes
- 2 tbsp mango chutney
- 2 tbsp coconut milk yoghurt
- Handful of coriander leaves
Method
- Make a small slit along the long side of each one.
- Pop into a pre heated oven at 180°C and bake for 35 mins until the skin is crispy and a knife slides in easily.
- While the potatoes are cooking, mix together the mango chutney and yoghurt and set to one side until ready to serve.
- Cook the Vegan Breakfast according to the packet instructions.
- Once the bangers and potatoes are cooked, slice the potatoes in half and fluff up the flesh inside with a fork.
- Top with the mango / yoghurt mix, then add a sausage to each half and sprinkle with fresh coriander leaves.
Enjoy!
Nutritional Information | Per 100g |
Per Portion (2 Sausages Per Person) |
Energy | 537kJ/128kcal | 1338kJ/319kcal |
Fat | 3.8g | 8.9g |
Of Which Saturates | 1.1g | 2.5g |
Carbohydrates | 18g | 45g |
Of Which Sugars | 6.5g | 16g |
Protein | 2.8g | 7.2g |
Salt | 0.18g | 0.45g |