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Vegan Bolognese

Prep time: 10 mins   Cook time: 30 mins   Serves: 4

Our vegan alternative to the Italian classic we all love, spagbol! The dish is  bursting with flavours of sun-drenched tomatoes and basil whilst being quick and easy to cook using our Ultimate Vegan Burger. 


  • 2 Packs Heck Ultimate Vegan Burger
  • 1 Onion
  • 2 Medium Sized Carrots
  • 1 Celery Stalk
  • 3 Garlic Cloves
  • 1 tbsp Italian herbs
  • Half a tube Italian puree
  • 1 Cup Red Wine
  • 2 tbsp Soy Sauce (Gluten free if needed)
  • 1 Can Chopped Italian Tomatoes
  • Pasta
  • Sun-dried Tomatoes


  1. Dice the onion, celery and carrots and add to a large frying pan on medium heat with some olive oil. Season with salt and cook until golden and caramelised
  2. Dice the garlic and add with the Italian seasoning. Cook for 2-3 minutes
  3. Add the Ultimate Vegan Burgers and tomato paste. Mix well and use spoon to break burgers down into a mince like texture.
  4. Increase the heat and add the red wine and soy sauce
  5. Add the tinned tomatoes
  6. Reduce the heat to low and simmer whilst spaghetti cooks
  7. Bring a saucepan of water to boil and add the spaghetti
  8. Combine the pasta and bolognese
  9. Garnish with sun-dried tomatoes and basil


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