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Vegan Bolognese

Prep time: 10mins - Cook time: 30mins - Serves: 4

Our vegan alternative to the Italian classic we all love, spagbol! The dish is  bursting with flavours of sun-drenched tomatoes and basil whilst being quick and easy to cook using our Ultimate Vegan Burger. 


  • 2 Packs Heck! Ultimate Vegan Burger
  • 1 Onion
  • 2 Medium Sized Carrots
  • 1 Celery Stalk
  • 3 Garlic Cloves
  • 1 tbsp Italian herbs
  • 100g Tomato Puree
  • 200ml Vegan Red Wine
  • 2 tbsp Soy Sauce (Gluten free if needed)
  • 1 400g Tin Chopped Italian Tomatoes
  • 300g Spaghetti
  • 20g Sun-dried Tomatoes
  • Fresh Basil to garnish


  1. Dice the onion, celery and carrots and add to a large frying pan on medium heat with some olive oil. Season with salt and cook until golden and caramelised
  2. Dice the garlic and add with the Italian seasoning. Cook for 2-3 minutes
  3. Add the Ultimate Vegan Burgers and tomato paste. Mix well and use spoon to break burgers down into a mince like texture.
  4. Increase the heat and add the red wine and soy sauce
  5. Add the tinned tomatoes
  6. Bring a saucepan of salted water to the boil and add the spaghetti - Cook until al dente
  7. Reduce the heat of sauce to a low simmer whilst spaghetti cooks
  8. Combine the pasta and bolognese
  9. Garnish with sun-dried tomatoes and basil.


Nutritional Information Per 100g Per Portion
Energy 607kJ/145kcal 2487kJ/593kcal
Fat 3.6g 15g
of which Saturates 0.4g 1.7g
Carbohydrate 15g 61g
of which Sugars 4.8g 20g
Protein 4.6g 19g
Salt 0.70g 2.9g
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