Prep Time: - mins Cook Time: 30 mins - Serves: 2
- 4 HECK! Thai-Style Vegan Sausages
- 2 white onions
- 2-3 tsp chilli jam
- 15ml vegetable oil
- 4 brioche hotdog buns
- Ketchup & fries teo serve
- Pre-heat the grill to medium.
- Gently heat the oil in a saucepan.
- Finely slice the onions and add to the pan. Cook on a low/medium heat for 10-15 minutes until nicely golden but not brown (two minutes before the onions are ready, add the chilli jam and mix thoroughly).
- Whilst cooking the onions place the sausages under a medium grill and cook 10-12 minutes, turning frequently.
- Build your hotdogs and place a big spoonful of the chilli jam onions on top of each sausage.
- Serve with a nice dollop of ketchup and your favourite fries.