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THAI-STYLE VEGAN DOG WITH CHILLO JAM & FRIED ONIONS

Prep Time: - mins Cook Time: 30 mins - Serves: 2

Ingredients

  • 4 HECK! Thai-Style Vegan Sausages  
  • 2 white onions 
  • 2-3 tsp chilli jam 
  • 15ml vegetable oil
  • 4 brioche hotdog buns
  • Ketchup & fries teo serve

Method

  1. Pre-heat the grill to medium.
  2. Gently heat the oil in a saucepan. 
  3. Finely slice the onions and add to the pan. Cook on a low/medium heat for 10-15 minutes until nicely golden but not brown (two minutes before the onions are ready, add the chilli jam and mix thoroughly). 
  4. Whilst cooking the onions place the sausages under a medium grill and cook 10-12 minutes, turning frequently. 
  5. Build your hotdogs and place a big spoonful of the chilli jam onions on top of each sausage. 
  6. Serve with a nice dollop of ketchup and your favourite fries. 
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