Prep time: 10mins - Cook time: 40mins - Serves: 3
Introducing the most simple and delicious Veggie Sausage Tray Bake. Using our plant-based Super Green Sausages. This is a great one dish recipe, quick and easy for those busy evenings.
Ingredients
- 1 Pack Heck! Super Green Sausages
- 3 tbsp Olive Oil
- 5 Garlic Cloves, (Peeled)
- 3 Yellow Onions (Quartered)
- 2 large potatoes (Cubed)
- 2 sweet potatoes (Cubed)
- 300g chestnut mushrooms
- Salt & Black Pepper
- sage,
- rosemary,
- thyme,
- tarragon
Method
- Prepare your veg as outlined in the ingredients list. Place them on a large baking tray, alongside the garlic and sausages.
- Drizzle the tray with the olive oil roast in the oven for 30 minutes at 190C.
- After 30 minutes, carefully stir through the roasted veg, add the fresh herbs and roast for a further 10 minutes.
- Remove from the oven and season to taste with salt and pepper.
- Serve on their own or alongside a fresh salad.
Enjoy!
| Nutritional Information | Per 100g |
Per 450g Portion (2 Sausages = 77g) |
| Energy | 465kJ/111kcal | 2094kJ/499kcal |
| Fat | 4.3g | 20g |
| Of Which Saturates | 0.6g | 2.6g |
| Carbohydrates | 14g | 62g |
| Of Which Sugars | 3.3g | 15g |
| Protein | 2.5g | 11g |
| Salt | 0.28g | 1.3g |