Prep Time: 5mins - Cooking Time: 45mins - Serves 5
Go classic with our Spring Green Toad in the Hole, the perfect winter warmer for the whole family.
Ingredients
1 pack of HECK Pork, Oven Roasted Tomato & Olives Chipolatas
125g Asparagus Tips
100g Frozen Petit Pois Peas
3 Medium Eggs
300ml Semi-Skimmed Milk
150g Plain Flour
¼ tsp / pinch Salt
3tbsp Olive Oil
Salt & Pepper to Season
Peas to serve
Chicken Gravy to serve
Method
- Pre-heat your oven to 200°C fan
- Start by placing the chipolatas into a large baking dish along with the oil. Cook for around 8-10 minutes
- Whilst the sausages cook, make the batter - Whisk the eggs, milk, flour & salt until smooth. Set aside to rest
- Snap the ends off the asparagus & add to the batter. Add in the peas before pouring over into the hot baking dish with the chipolatas. Cook for 30-35 minutes, until puffed and golden.
- Meanwhile make your gravy
- Remove from the oven and serve up with more fresh peas
Enjoy!
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
883kJ/212kcal |
2313kJ/554kcal |
|
Fat |
13g |
33g |
|
of which Saturates |
3.9g |
10g |
|
Carbohydrate |
13g |
33g |
|
of which Sugars |
2.6g |
6.9g |
|
Protein |
10g |
27g |
|
Salt |
0.32g |
0.83g |