Spring Green Toad In The Hole

Prep Time: 5mins - Cooking Time: 45mins - Serves 5

Go classic with our Spring Green Toad in the Hole, the perfect winter warmer for the whole family. 

Ingredients

1 pack of HECK Pork, Oven Roasted Tomato & Olives Chipolatas

125g Asparagus Tips 

100g Frozen Petit Pois Peas

3 Medium Eggs

300ml Semi-Skimmed Milk

150g Plain Flour

¼ tsp / pinch Salt

3tbsp Olive Oil 

Salt & Pepper to Season

Peas to serve

Chicken Gravy to serve 

Method

  • Pre-heat your oven to 200°C fan
  • Start by placing the chipolatas into a large baking dish along with the oil. Cook for around 8-10 minutes
  • Whilst the sausages cook, make the batter - Whisk the eggs, milk, flour & salt until smooth. Set aside to rest
  • Snap the ends off the asparagus & add to the batter. Add in the peas before pouring over into the hot baking dish with the chipolatas. Cook for 30-35 minutes, until puffed and golden.
  • Meanwhile make your gravy
  • Remove from the oven and serve up with more fresh peas

    Enjoy!

     

    Nutritional Information: 

    per 100g

    Per Portion

    Energy

    883kJ/212kcal

    2313kJ/554kcal

    Fat

    13g

    33g

    of which Saturates

    3.9g

    10g

    Carbohydrate

    13g

    33g

    of which Sugars

    2.6g

    6.9g

    Protein

    10g

    27g

    Salt

    0.32g

    0.83g

     

     

    Older Post
    Newer Post
    Close (esc)

    Welcome to HECK!

    Our new shop is now LIVE! 

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now