Spring Green Toad In The Hole

Cooking time 50 minutes | Easy

Spring Green Toad In The Hole

Prep Time: 5mins - Cooking Time: 45mins - Serves 5

Go classic with our Spring Green Toad in the Hole, the perfect winter warmer for the whole family. 

Ingredients

1 pack of HECK Pork, Oven Roasted Tomato & Olives Chipolatas

125g Asparagus Tips 

100g Frozen Petit Pois Peas

3 Medium Eggs

300ml Semi-Skimmed Milk

150g Plain Flour

¼ tsp / pinch Salt

3tbsp Olive Oil 

Salt & Pepper to Season

Peas to serve

Chicken Gravy to serve 

Method

  • Pre-heat your oven to 200°C fan
  • Start by placing the chipolatas into a large baking dish along with the oil. Cook for around 8-10 minutes
  • Whilst the sausages cook, make the batter - Whisk the eggs, milk, flour & salt until smooth. Set aside to rest
  • Snap the ends off the asparagus & add to the batter. Add in the peas before pouring over into the hot baking dish with the chipolatas. Cook for 30-35 minutes, until puffed and golden.
  • Meanwhile make your gravy
  • Remove from the oven and serve up with more fresh peas

    Enjoy!

     

    Nutritional Information

    Per 100g

    Per Portion

    Energy

    883kJ/212kcal

    2313kJ/554kcal

    Fat

    13g

    33g

    of which Saturates

    3.9g

    10g

    Carbohydrate

    13g

    33g

    of which Sugars

    2.6g

    6.9g

    Protein

    10g

    27g

    Salt

    0.32g

    0.83g

     

     

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