Smoky Sausage Breakfast Pie

Cooking time 50 minutes | Medium

Smoky Sausage Breakfast Pie

Prep time: 20 mins - Cook time: 30 mins - Serves: 8

How do you like your… PIE in the morning?! I like mine with golden pastry, loaded with sausage, bacon, tomato, mushrooms & pesto cheese & egg!


  • 1 pack of Smoky heckdogs
  • 1 pack of shortcrust pastry
  • 2 packs of bacon lardons
  • 1 onion, diced
  • 8 mushrooms, sliced
  • 150g of sour cream 
  • 60g of milk
  • 5 eggs 
  • 50g of parmesan
  • 4 tbsp of red pesto
  • Handful of cherry tomatoes, halved


  1. Preheat oven to 200°C and roll out the pastry on a lightly floured surface until the pastry is big enough to line your dish. 
  2. Fry off the bacon, onion and Smoky heckdog together until the sausage skin is brown. Add the mushrooms in.  
  3. Meanwhile, whisk the sour cream, milk, parmesan and eggs together until smooth. Season lightly with some salt, pepper and thyme. 
  4. Scatter the bacon and sausage mixture over the pastry and pour in the egg mixture. 
  5. Add halved cherry tomatoes and dots of pesto before placing in the oven for 30 minutes.
  6. Serve hot or cold with salad.
  7. Enjoy!! 

Per 100g

Per serving
Energy 1202kJ/289kcal 2345kJ/564kcal
Fat 22g 42g
of which Saturates 8.1g 16g
Carbohydrate 12g 23g
of which Sugars 1.3g 2.6g
Protein 12g 23g
Salt 0.80g 1.6g