Our new shop is now live!

Paprika Chicken Sausages and Eggs

Prep Time: 5mins Cook Time: 20mins- Serves: 2

Try this deconstructed Shakshuka with our Paprika Chicken Sausages, Add some roasted tomatoes and there you have it, the perfect mid week meal.


  • ½ red onion, finely chopped
  • 4 HECK smoky paprika sausages
  • 200g cherry tomatoes, halved
  • 1 heaped tsp harissa paste
  • 1.5 tsp tomato puree
  • 2 large eggs
  • Fat free yoghurt
  • Paprika and chopped parsley to serve
    1. Spritz a frying pan with low-cal spray and cook the red onion for a couple of minutes, then add the sausages. Continue to cook over a medium heat until the sausages are browned and piping hot throughout.
    2. Add the cherry tomatoes, harissa paste and tomato puree with a splash of water. 
    3. Cook for a further 5 minutes, adding more water a little at a time if the mix seems to be getting too dry.  You want the tomatoes to break down over the heat so it gets properly saucy!
    4. Make a couple of holes in the mix and crack an egg into each well. 
    5. Keep the dish on the heat for 3-4 minutes until the egg is cooked to your liking. 
    6. We prefer it to be a bit runny so probably no more than 4 minutes until you’re ready to serve.
    7. Finally top with a couple of generous dollops of fat free Greek style yoghurt, a pinch of paprika and a good sprinkle of chopped parsley.



    Older Post
    Newer Post
    Close (esc)

    Welcome to HECK!

    Our new shop is now LIVE! 

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.


    Shopping Cart

    Your cart is currently empty.
    Shop now