Smoky Panini

Prep time: 2 minutes - Cook time: 15 minutes - Serves: 1

Sink your teeth into this smoky, satisfying panini - whatever time of day!

Ingredients:

2 Smoky Heck Dog sausages

½ tin of baked beans

1-2 handfuls of grated cheese, any kind

Panini baguette

Method:

  1. Heat a frying pan up with some oil, and fry the sausages for 7-10 minutes, until golden brown and cooked.
  2. Heat the baked beans up according to pack instructions
  3. Slice the panini bread if needed and place the sausages inside the baguette. Add the beans on top, and then the cheese. Place on a George Foreman or under the grill in the oven and cook until the cheese is sufficiently melted.
  4. Serve with a cup of tea if eating for breakfast, or a rocket salad with a balsamic drizzle at lunchtime.

 Did you know?

‘Panino” is the singular word and you’d only have 1 panino, and ‘panini’ means 2 or more panini.

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