Simply Chicken Whitby Crab Burgers

Prep time: 10mins - Cook time: 15mins - Serves: 4 

 Yorkshire is known for its beautiful coastlines sourcing some of the best crab meat. Create a  burger that with every mouthful will make you feel as though you’re at the seaside!

 Ingredients

• 4 x Heck Simply chicken burgers
• 400g Crabmeat
• 35g Breadcrumbs
• 75g Mayonnaise
• 1 egg (beaten)
• 5g Chopped Chives
• 1 tbsp Yorkshire Henderson’s Relish
• 4 x Burger Buns
• 4 Pieces Lettuce
• Ketchup
• ½ Lemon (squeezed)

 Steps

1. Stir together the crabmeat, breadcrumbs, mayonnaise, beaten egg, chives and relish in a large bowl. Season with salt and pepper and form into 4 patties
2. Pan-fry on medium heat the crab patties for 10 minutes and the Simply Chicken burgers for 15 minutes
3. Whilst the burgers cook, mix together mayonnaise, ketchup and half a squeezed lemon to make the sauce
4. Assemble the burgers with 1 piece of lettuce, the simply chicken burger, crab burger and top with the sauce

 ENJOY!!