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Simply Chicken Whitby Crab Burgers

Prep time: 10mins - Cook time: 15mins - Serves: 4 

 Yorkshire is known for its beautiful coastlines sourcing some of the best crab meat. Create a  burger that with every mouthful will make you feel as though you’re at the seaside!


  • 4 x Heck Simply chicken burgers
  • 400g Crabmeat
  • 35g Breadcrumbs
  • 75g Mayonnaise
  • 1 egg (beaten)
  • 5g Chopped Chives
  • 1 tbsp Yorkshire Henderson’s Relish
  • 4 x Burger Buns
  • 4 Pieces Lettuce
  • Ketchup
  • ½ Lemon (squeezed)


  1. Stir together the crabmeat, breadcrumbs, mayonnaise, beaten egg, chives and relish in a large bowl. Season with salt and pepper and form into 4 patties
  2. Pan-fry on medium heat the crab patties for 10 minutes and the Simply Chicken burgers for 15 minutes
  3. Whilst the burgers cook, mix together mayonnaise, ketchup and half a squeezed lemon to make the sauce
  4. Assemble the burgers with 1 piece of lettuce, the simply chicken burger, crab burger and top with the sauce


Nutritional Information Per 100g Per Portion
Energy 845kJ/201kcal 2399kJ/572kcal
Fat 8.3g 24g
of which Saturates 1.6g 4.5g
Carbohydrate 12g 35g
of which Sugars 2.3g 6.4g
Protein 19g 53g
Salt 0.76g 2.2g


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