Simple Sausage Casserole

A one pot wonder for the whole family. To make it go even further serve with mash or jacket potato. Freezer friendly, it's a real winner! 

Ingredients

• 1 pack Family Favourite Sausages
• 1 bag of Spring Greens or chop up some kale, spinach, cavolo nero (whatever you fancy)
• 1 Tin of Cannellini Beans
• 1 Tin of Chopped Tomatoes
• 3 tbsp Tomato Puree
• 1 Garlic Clove (Crushed)
• 2 Diced Onions
• 1 Vegetable Stock Cube
• 1tbsp Paprika
• 1tsp Rosemary
• 1 Tin Water
• Seasoning
• Olive Oil

Method

• In a large hot pan, cook your sausages with a little oil until golden brown and cooked all the way through then set to one side.
• In a large casserole pot, add in some oil, crushed garlic and the diced onion, allow to saute until softened. 
• Then add in the chopped tomatoes, tomato puree, 1 tin of water, crumbled stock cube, cannellini beans, paprika, rosemary and seasoning. Stir to combine.
• Add in the cooked sausages and allow to simmer for 10 minutes before adding in the spring greens and then allow to simmer for 5 more minutes. 
• Serve as is, or with some mashed potato or jacket potato.

A great one pot wonder which can be made in advance for meal prep