FREE Delivery Over £29.99 Mainland UK Standard Delivery (*Weekday only)

Simple Sausage Casserole

Cook Time: 20-25 minutes - Serves: 4
A one pot wonder for the whole family. To make it go even further serve with mash or jacket potato. Freezer friendly, it's a real winner! 


  • 1 pack Family Favourite Sausages
  • 1 bag of Spring Greens or chop up some kale, spinach, cavolo nero (whatever you fancy)
  • 1 Tin of Cannellini Beans
  • 1 Tin of Chopped Tomatoes
  • 3 tbsp Tomato Puree
  • 1 Garlic Clove (Crushed)
  • 2 Diced Onions
  • 1 Vegetable Stock Cube
  • 1tbsp Paprika
  • 1tsp Rosemary
  • 1 Tin Water
  • Seasoning
  • Olive Oil


  • In a large hot pan, cook your sausages with a little oil until golden brown and cooked all the way through then set to one side.
  • In a large casserole pot, add in some oil, crushed garlic and the diced onion, allow to saute until softened. 
  • Then add in the chopped tomatoes, tomato puree, 1 tin of water, crumbled stock cube, cannellini beans, paprika, rosemary and seasoning. Stir to combine.
  • Add in the cooked sausages and allow to simmer for 10 minutes before adding in the spring greens and then allow to simmer for 5 more minutes. 
  • Serve as is, or with some mashed potato or jacket potato.
A great one pot wonder which can be made in advance for meal prep


Nutritional Information Per 100g Per Portion
Energy 403kJ/97kcal 1350kJ/323kcal
Fat 5.1g 17g
of which Saturates 1.6g 5.3g
Carbohydrate 5.9g 20g
of which Sugars 3.1g 10g
Protein 6.0g 20g
Salt 0.49g 1.6g
Older Post
Newer Post
Close (esc)

Welcome to HECK!

Sign up today & receive 10% off your first order

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now