Scrambled Vegan Breakfast On Toast

Prep Time: 5mins - Cooking Time: 15mins - Serves: 2
Whip up this quick and easy brunch recipe. Forget Avocado on toast, this is the Heck! way. Topped with lashings of Siracha, this will sure give you a kick start for the day ahead.

Ingredients

  • 1 Pack Heck! Vegan Breakfast Sausages
  • 1 Pack Piccolo Vine Tomatoes
  • 2 Slices. Sourdough Bread
  • Siracha (optional)

Method

  1. Pre - Heat the oven to 180'C
  2. Place the tomatoes on a baking tray and drizzle with olive oil and a twist of black pepper.
  3. Pop the tomatoes in the oven for 15mins or until the skins are starting to come off.
  4. Whilst the tomatoes are roasting, remove the skins from the Vegan Breakfast sausages.
  5. Place them into a frying pan with a drizzle of oil at a medium to high heat.
  6. With a whisk scramble the sausages to resemble the look of scrambled egg. Cook for 10mins. 
  7. Whilst everything is cooking add the sourdough to the toaster and toast to desired colour.
  8. Once the tomatoes are cooked it time to serve up. Remove the sourdough from the toaster and place on a plate, add the scrambled vegan breakfast sausages then top with the roasted tomatoes.
  9. Drizzle over the Siracha and serve immediately.

Enjoy!

Nutritional Information

Per 100g

Per Portion

Energy

498kJ/125kcal

1479kJ/371kcal

Fat

195g

578g

of which Saturates

55062g

163535g

Carbohydrate

18g

52g

of which Sugars

9.8g

29g

Protein

9.2g

27g

Salt

0.27g

0.79g

 

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