Sausage Dipper Salad

Cooking time 20 minutes | Easy

Sausage Dipper Salad

Cook Time: 20-25 mins - Serves: 2


  • HECK Sausage Dippers
  • 100g Salad Bag of choice
  • 250g Baby Tomatoes
  • 140g Red Chicory
  • Stale Bread
  • Olive Oil
  • Salad Dressing
  • Salt & Pepper to season
  • Your sauce of choice! (optional) 


  • Pre-heat your oven to 180 fan 
  • In a large hot pan with a little olive oil add the HECK Sausage Dippers. Cook until golden brown and cooked all the way through. Keep turning them as they cook.
  • Whilst the sausages cook, make the croutons by tearing up pieces of the stale bread. Place them into a oven proof baking dish along with plenty of olive oil and some salt & pepper. Mix and bake for 10-15 minutes, until golden brown and crunchy.
  • Wash the salad leaves and slice up the tomatoes. Mix up and place everything onto a plate. Top with sliced sausage dipper pieces, the crunchy croutons and drizzle over with some salad dressing.

per 100g per person
Energy 489kJ/117kcal 1891kJ/453kcal
Fat 6.7g 26g
of which Saturates 1.4g 5.5g
Carbohydrate 6.7g 26g
of which Sugars 2.7g 10g
Protein 6.5g 25g
Salt 0.60g 2.3g