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Halloween Sausage Rolls

Halloween Sausage Rolls:


  • Ready rolled pastry
  • Chutney of choice (used chilli and tomato)
  • HECK Hallowiener sausages (de skinned)
  • One egg
  • String – for shaping.
  • Sesame seeds (optional)
  • Cucumber skin


  1. Pre heat oven to 200 degrees.
  2. Take sausages and de skin into a bowl, then stir together.
  3. Now unfold your pastry and cut into squares.
  4. Using a teaspoon lightly cover the base of your pastry square in chutney and add a heaped tbsp of sausage meat into the centre.
  5. Now fold up all the sides of the pastry to form a circle shape (squeeze pastry sides to prevent leakage of chutney.
  6. Now cut string to around 20cm you will need 4 pieces per ball. Place 4 strings crossed over onto a surface and place your pastry ball down (leaving the side you closed the pastry together facing upwards.) and tie together creating a pumpkin shape.
  7. Place on a baking tray, tied string side down.
  8. Brush over with an egg wash then sprinkle with sesame seeds.
  9. Place into the oven for 15-20 minutes until golden brown.
  10. Once removed from the oven, leave to cool slightly then using scissors you want to cut the string and remove.
  11. Cut up some cucumber skin (or any greens you have) into little stalk shaped pieces and dress.
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