Prep Time: 10mins - Cooking Time: 35mins - Serves: 8
Everybody loves this traditional Christmas side dish, mix it up this year making Pigs and Chicks in blankets with our Heck 97% and Chicken Italia sausages. Glazed in Honey and Mustard for that extra Christmas Indulgence.
Ingredients
- 1 Pack Heck! 97% Pork Sausages
- 1 Pack Heck! Chicken Italia Chipolatas
- 8 Rashers Rindless Dry-Cured Streaky Bacon
- 1 tbsp Wholegrain Mustard
- 2 tbsp Clear Runny Honey
Method
- Pre - Heat oven to 180°C.
- Cut each streaky bacon rashers in half. Wrap a piece of bacon around each of the sausages
- Mix the honey and mustard together in a bowl
- Place the sausages on a lined baking tray, pour the honey and mustard mix all over the sausages, gently turn each pig/chick in blanket on the tray to make sure they are evenly covered.
- Put the sausages in the oven for 30-35 mins until sticky and slightly burnt.
- Serve immediately with your Christmas feast or as canapés with a festive glass of fizz.
Enjoy!
| Nutritional Information | Per 100g | Per 2 Sausages |
| Energy | 1040kJ/251kcal | 999kJ/241kcal |
| Fat | 16g | 15g |
| Of Which Saturates | 5.3g | 5.1g |
| Carbohydrates | 4.4g | 4.2g |
| Of Which Sugars | 3.4g | 3.3g |
| Protein | 22g | 22g |
| Salt | 3.8g | 3.6g |