Paprika Chicken Sausage Breakfast Bap

Prep Time: 5mins - Cook Time: 20mins - Serves: 2 

Set yourself up for the day with a filling breakfast bap that features our Paprika Chicken Chipolatas, Bacon and Eggs to give you a big energy boost.

Ingredients

  • 1 Pack Heck! Paprika Chicken Sausages
  • 2 Fresh Bread Rolls
  • 4 Bacon Rashers
  • 2 Large Eggs
  • 5g Spreadable Butter

 Method

  1.  In a large hot pan with a little oil, add the paprika sausages and cook until golden brown and cooked all the way through
  2. Whilst they cook, in a separate pan, add the bacon rashers and cook until nice and crispy! Remove from the pan and set aside
  3. In the same pan from the bacon, add a in a little oil or butter and fry 2 eggs - Sunny side up! (or however you like them)
  4. Cut the bap in half and butter the base, add your ketchup or fave sauce then top with the cooked paprika sausages, bacon rashers and the fried egg then add the top of the bap
  5. Dive in! (paper napkins advised)

Enjoy!

 Nutritional Information

Per Breakfast Bap

(5 Sausages per person)

Energy

3331kJ/794kcal

Fat

32g

Of Which Saturates

11g

Carbohydrates 

51g

Of Which Sugars

2.5g

Protein

73g
Salt 6.9g
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