Loaded Beetroot Bagel

Prep Time: 3 mins - Cook Time: 12 mins - Serves 1

Simply bagel-icious! This vibrant loaded sausage bagel is topped with homemade beetroot hummus, Heck Italia sausages and pickled cucumber, which add a delicious tangy flavour to every bite.

Ingredients

• 2 Heck! Vegan Italia sausages
• 1/2 seeded bagel
• A handful of fresh rocket salad
• 3-4 slices of pickled cucumber
• 1 tsp fresh dill
• 1 tsp flaked almonds
• salt & black pepper to taste

For the beetroot hummus:

• 1 small cooked beetroot (or use 1 tsp beetroot powder)
• 1/2 tin chickpeas, cooked & drained
• 1 tbsp tahini
• 1 tsp extra virgin olive oil
• Juice of 1/2 lemon
• 1 tbsp apple cider vinegar
• 1/2 tsp salt 

Method

1. Slice & toast the bagel half and fry the sausages until golden.
2. Prepare your hummus by processing all ingredients in a food processor and spread the hummus across your bagel half. Top with fresh rocket salad, pickled slices and sausages.
3. Garnish with fresh dill and almond flakes & season to taste with salt & black pepper.

Enjoy!