Italia Nuggets, Sweet Potato Chips, Posh Peas & Homemade Slaw

Nuggets with all the trimmings - a firm family favourite, with a luxurious twist!

Ingredients:

• 1 pack of Heck Chicken Italia Posh Nuggets

For the Sweet Potato Chips-

• 2 Large Sweet Potatoes
• 2 tbsp Olive Oil
• 2 tbsp Soy Sauce

For the Coleslaw-

• 1/4 White Cabbage
• 1/4 Red Onion
• 1/2 Carrot, peeled
• 1-3 tbsp Mayonnaise
• 1 tsp Dijon Mustard

For the Posh Peas-

• 2 Handful of Petit Pois
• 1 Red Chilli, sliced
• 5 Mint Leaves, chopped
• 1 tsp Salted Butter

Method:

1. To make the sweet potato chips, preheat the oven to 200 degrees. Cut the sweet potato into chips, toss in a bowl with the soy sauce and olive oil. Transfer to a lined baking tray & season with black pepper. Bake in the oven for 30-40 minutes.
2. Whilst the chips are cooking, you can make your coleslaw. Finely slice the white cabbage and red onion and grate your cabbage into a bowl. Mix in the mayonnaise & the mustard, stirring well until everything is combined. You can add more mayonnaise and mustard if needed.
3. Place the Chicken Italia Nuggets onto a lined baking tray and place in the oven about half way through the cooking time for the chips. Bake the nuggets for 14-16 minutes, according to pack instructions. 
4. Heat some oil in a pan and fry off the chilli, add the peas into the pan with a little water, cook the peas for 1-3 minutes, then mix in the mint and place the butter on top to melt through the peas. 
5. To make the nuggets into hearts, slice 2 diagonally and take the 2 halves from each nugget to make a heart. 
6. Plate everything up & enjoy!