- HECK Breakfast Sausages
- Hot Dog Bread Rolls or Mini Baguette Rolls
- 1 Large White Onion
- 1tbsp Brown Sugar
- Chopped coriander
- Olive Oil to cook
- Mustard (optional)
- Heat up the pan and place in the pack of sausages - Cook until golden brown and cooked through.
- Slice up the white onion into rings, then halve. Add into an oiled hot pan on a medium-high heat. Allow to fry for a few mins until the start to brown and soften. Then add in the brown sugar and stir, lower the heat a little so the sugar doesn’t burn. Cook for a few minutes until slightly caramelised.
- Slice up the hot dog rolls / baguettes, butter lightly then add in the cooked sausage(s), top with the golden onions, drizzle with a healthy amount of mustard, sprinkle with chopped coriander. Serve up and enjoy!
|per 100g||per person|
|of which Saturates||2.6g||7.3g|
|of which Sugars||6.3g||18g|