HECK! Veggie Sausage Pizza Wrap

 Prep time: 5mins - Cook time: 20mins - Serves: 2
Taking part in Veganuary? or just fancy a meat free meal? Try these yummy Veggie sausage pizza wraps using our Vegan Italia Sausages and Warburtons Gluten Free Wraps.


  • 4 Heck! Vegan Italia Sausages
  • 2 Gluten-Free Warburtons Wraps
  • 2 slices of dairy-free cheeze
For the pizza filling:
  • 1⁄2 red or yellow pepper (thinly sliced)
  • 2 tbsp tomato paste
  • 1⁄2 onion (finely diced)
  • 1 garlic clove (crushed)
  • 1 tsp olive oil
  • 1 tsp oregano
  • 1⁄2 tsp basil
  • 1⁄2 tsp thyme
  • 1⁄4 tsp fennel
  • 1⁄8 tsp sweet paprika powder
  • A pinch of salt


  1. Heat the olive oil in a non-stick frying pan and fry the onion for 1-2 minutes until translucent. Add the crushed garlic to the pan and cook for a further minute, then add the thinly sliced pepper. Cook until softened.

  2. Add in the tomato paste and seasoning, then remove the pan from the heat and stir everything together. Add 1-2 tbsp of water until you get a smooth but spreadable texture.
  3. In the meantime, fry your Heck sausages according to packaging instructions.
  4. Place a slice of dairy-free cheeze in the middle of each wrap, top with the sausages and pizza filling, then fold the wrap and place it in a pan to toast the wrap until golden and lightly crunchy.
  5. Serve hot


Nutritional Information Per 100g Per Pizza Wrap
Energy 707kJ/169kcal 1632kJ/390kcal
Fat 6.6g 15g
Of Which Saturates 2.5g 5.8g
Carbohydrates 20g 46g
Of Which Sugars 3.6g 8.2g
Protein 4.5g 10g
Salt 1.1g 2.5g
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