HECK Sausage Bomb Pad Thai

20 Minutes | Easy

HECK Sausage Bomb Pad Thai

Serves 4



 4 HECK Thai sausage bombs

200g pack flat rice noodles

2 tbsp sesame oil

2 garlic cloves, minced

1 egg

75g beansprouts

1 red pepper, thinly sliced

3 spring onion, sliced

30g dry roasted peanuts, to serve

Lime wedges, to serve

Fresh coriander, to serve


3 tbsp fish sauce

1 tbsp soy sauce

1 tbsp light brown sugar

2 tsp rice wine vinegar or Tamarind paste

2 tsp tbsp sriracha sauce



  1. Cook the Sausage bombs as per packet instructions.
  2. Meanwhile, add the noodles into a large bowl and pour over a kettle of boiling water until they are covered. Leave to stand for 5-10 mins until the noodles are soft, then drain well.
  3. Place a wok onto a high heat, once hot, add the oil, beansprouts, pepper and spring onion cooking until just starting to soften.
  4. Reduce the heat and push the veggies aside. Crack in the egg and stir until it begins to set and resembles a broken-up omelette.
  5. Add all the sauce ingredients and noodles and stir through.
  6. Serve the pad Thai topped with a sausage bomb, a sprinkle of dry roasted peanuts, coriander and a squeeze of lime.