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HECK Asian Pork Mince Bao Buns

Serves: 2 (Makes 8 Buns)

Cooking Time: 15-20 minutes


  • HECK Asian Pork Mince Bao Buns
  • Bao Buns
  • 1-2 x Large Carrot(s)
  • 1 x Cucumber
  • Fresh Spring Onions
  • 1 x Red Chilli (optional)
  • Sesame Seeds (black and white)
  • Fresh Coriander
  • Hoisin Sauce



  • Heat up the pan and place in the pack of HECK Asian Pork Mince - Using a wooden spoon break up the mince and cook until golden brown and cooked through.
  • Whilst the mince cooks, prepare all the toppings for your bao buns - Slice up the carrot and cucumber into small matchstick pieces, chop up the fresh coriander and spring onion. Slice up the red chilli if you’re looking for a little extra heat.
  • Cook the bao buns as per the instructions on the pack - They can be homemade if you prefer.
  • Once the mince and bao buns are ready, start making them up. Open the soft bao bun, add a teaspoon of hoisin sauce and a tablespoon of mince, top with the veg matchsticks, sprinkle with coriander, spring onion, red chilli and the sesame seeds. Drizzle over some extra hoisin sauce if you wish.
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