Grilled Pesto Sandwich

Prep Time: 3 mins - Cook Time: 12 mins - Serves: 1

The ultimate sandwich packed with Mediterranean flavours between 2 slices of sourdough bread. Use ready-made pesto or make your own, if you’re feeling fancy!

Ingredients

• 3 Heck! Vegan Italia sausages
• 2 slices of sourdough bread
• 2 slices of vegan cheese
• 2 tbsp vegan basil pesto
• 1 tbsp vegan margarine

Homemade Pesto

• 1 tbsp pinenuts
• 1 tbsp cashews
• a handful of fresh basil
• 1/2 tsp salt
• 1 tbsp nutritional yeast
• 1/4 tsp black pepper
• Juice of 1/2 lemon
• 1 tbsp olive oil
• 1 tbsp water

Method:

1. Fry the sausages in a little oil until golden.
2. If you’re making your own basil pesto, combine all ingredients in a food processor. Spread 1 tbsp of pesto onto each slice of sourdough bread.
3. Place the with the cooked sausages onto the bottom slice, top with vegan cheese & close the sandwich with the second slice of bread.
4. Thinly spread the margarine onto both outer sides of the sandwich and grill in a medium size saucepan with a closed lid over medium heat until both sides are crisp and golden and the cheese melty.
5. Serve alongside tomato ketchup to dip into.