Grilled Mushroom & Thyme Sausage Sandwich

Prep Time: 5 mins - Cook Time: 20 mins - Serves: 1

This open sandwich is full of earthy flavour with chestnut mushrooms, garlic and thyme & your favourite Heck Vegan Italia sausages on toasted sourdough.

Ingredients

• 3 Heck! Vegan Italia sausages
• 1 slice of sourdough bread
• 150g chestnut mushrooms, sliced
• 2 cloves garlic, crushed
• 1 tbsp olive oil
• 1 tsp dried thyme
• 2 Tbsp hummus (optional)
• Salt & pepper to season

Method

1. Fry the Heck sausages according to packaging instructions.
2. In the meantime toast a slice of sourdough bread and spread 2 tbsp hummus on top.
3. Slice the mushrooms and heat a little olive oil in a non-stick pan. Add the crushed garlic and allow to sauté until translucent. Add in the mushrooms and cook until softened, them sprinkle in the thyme and cook for a further 5 minutes on low heat.
4. Top the bread with the mushrooms and sausages and season to taste with salt & pepper before serving.

Enjoy!