Greek Style Cold Pasta Salad

Take your taste buds to Greece with this vibrant, refreshing pasta salad, the perfect lunch for a summers day!

Ingredients:

• 1 pack of Heck Chicken, Feta & Red Pepper Burgers
• 500g Conchiglie Pasta Shells
• 200g Black & Green Olives Pitted and Sliced with Oils
• 1/2 Watermelon peeled & cut into cubes
• 1 cucumber peeled & sliced 
• 1/2 Red Onion finely sliced
• 250g Cherry Tomatoes, halved
• Fresh Oregano, chopped
• Fresh Mint, finely shredded
• 2 tubs of Tzatziki
• Salt & Pepper for seasoning
• 1 tbsp of Oil

Method:

1. Bring a pan of hot water to boil, add some salt to the water. Once boiling, add your pasta shells stirring occasionally so that they don't stick together. Cook for the allotted time suggested on the back of the pack, usually 8-12 minutes.
2. Once the pasta has cooled, drain in a colander, and run cold water over the top until the pasta has stopped cooking completely. Set aside and leave to drain for as long as possible. 
3. Into a large bowl, combine the olives with oil, watermelon, cucumber, red onion, tomatoes, oregano, mint & tzatziki. 
4. Gently with your hands fold & toss this altogether so that all the ingredients an combine thoroughly. Once combined set aside in the fridge.
5. Heat a pan with a small quantity of oil, gently fry off the burgers until piping hot all the way through & golden brown. 
6. Once cooked, slice and arrange on top of the pasta salad, can be served hot or cold.