DIPPERS IN THE WOODS

Prep Time: 5-10 mins - Cook Time: 16-18 mins – Serves 2

This is a great savoury addition to your Halloween party buffet table. Prep the veg in advance so you’ll just need to add the Sausage Dippers before serving.

Ingredients:

• 4 x HECK Sausage Dippers
• A handful of Green Beans
• A handful of Broccoli
• 2 x stalks of Celery
• ½ a Cucumber
• Sweet chilli sauce

Method:

• Cook the Sausage Dippers following the instructions on the back of pack. If you haven’t yet invested, we strongly advise getting an air-fryer!
• Whilst the Sausage Dippers are cooking, prep the veg. Using a sharp knife, cut up the cucumber & celery into shapes of trees.
• Place the green veg trees on the wooden board or plate to create your very own edible forest/wood!
• Now add the cooked Sausage Dippers within the trees.
• Use some sweet chilli sauce to stick the edible eyes onto to Dippers. Use any leftover veg cuttings to add some mouths/expressions.
• Serve up with additional sweet chilli sauce and enjoy!

Tip!

You can use a variety of vegetables to create your forest. Peppers, potatoes, carrots, parsnips etc. A great way to use up any leftovers/avoid waste! You could always cook the veg and serve hot.

NUTRITION INFORMATION