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Prep Time: 5-10 mins - Cook Time: 16-18 mins – Serves 2

This is a great savoury addition to your Halloween party buffet table. Prep the veg in advance so you’ll just need to add the Sausage Dippers before serving.


  • 4 x HECK Sausage Dippers
  • A handful of Green Beans
  • A handful of Broccoli
  • 2 x stalks of Celery
  • ½ a Cucumber
  • Sweet chilli sauce


  • Cook the Sausage Dippers following the instructions on the back of pack. If you haven’t yet invested, we strongly advise getting an air-fryer!
  • Whilst the Sausage Dippers are cooking, prep the veg. Using a sharp knife, cut up the cucumber & celery into shapes of trees.
  • Place the green veg trees on the wooden board or plate to create your very own edible forest/wood!
  • Now add the cooked Sausage Dippers within the trees.
  • Use some sweet chilli sauce to stick the edible eyes onto to Dippers. Use any leftover veg cuttings to add some mouths/expressions.
  • Serve up with additional sweet chilli sauce and enjoy!


You can use a variety of vegetables to create your forest. Peppers, potatoes, carrots, parsnips etc. A great way to use up any leftovers/avoid waste! You could always cook the veg and serve hot.

per 100g per person
Energy 484kJ/116kcal 1573kJ/376kcal
Fat 4.1g 13g
of which Saturates 1.4g 4.5g
Carbohydrate 8.0g 26g
of which Sugars 1.6g 5.2g
Protein 9.7g 32g
Salt 0.73g 2.4g
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