Chicken, Spinach & Parmesan Stuffed Portobello Mushrooms

Cook Time: 20-25 minutes - Serves 2 

Simple, yet delicious & bound to be a crowd pleaser for all


1 pack of HECK Chicken, Mushroom & Wild Rice Mince

4 Portobello Mushrooms

100g Baby Spinach Leaves

50g Parmesan

1 clove garlic, crushed

Olive Oil

Salt & Pepper to season

Fresh Coriander (optional)


  • Pre-heat your oven to 180 fan
  • Into a large hot frying pan, add in some olive oil and the HECK mince and break up using a wooden spoon into small pieces
  • Add in the crushed garlic and baby spinach to the pan of mince and allow to cook on a low heat so that the spinach wilts. This may produce some excess liquid, which you can drain off before adding in some grated parmesan. Mix everything together until nicely combined.
  • Clean the mushrooms by removing the stem and taking off any soft or bruised edges. Lay on a baking tray. Drizzle with a little olive oil and season with salt & pepper
  • Add about a tablespoon of the mince mix to the mushroom and sprinkle with a little extra parmesan then bake in the oven for around 12-14 minutes. Until softened and some juices start to run
  • Serve with salad or potatoes and enjoy!

Older Post
Newer Post
Close (esc)

Welcome to HECK!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now