Chicken, Red Pepper & Feta Burger with Avo & Halloumi

Cook Time: 15-20 minutes - Serves 2

Bring the tastes of your holidays home! This burger is stacked full of delicious Greek flavours.

Ingredients

Method

  • In a large hot pan, cook your HECK burgers with a little oil until golden brown and cooked all the way through. Whilst cooking, prepare your burger toppings
  • In a small hot pan, add in some slices of halloumi - Keep turning regularly to avoid burning (they cook quickly!)
  • Slice up the avocado into thin slices
  • Slice the burger bun in half and lightly toast until the grill or in the toaster - Again, don’t take your eyes off them. Remove once lightly golden brown
  • Start stacking up the burger with the brioche bun base, about a tablespoon of mayonnaise, a handful of rocket, the HECK chicken burger, the avocado slices and the halloumi slices before finishing with the top of the brioche bun
  • Dig in whilst it’s toasty hot and enjoy!

Nutritional Information: 

per 100g

Per Portion

Energy

1138kJ/274kcal

3938kJ/947kcal

Fat

19g

65g

of which Saturates

8.1g

28g

Carbohydrate

10g

36g

of which Sugars

2.6g

9.0g

Protein

16g

54g

Salt

1.4g

4.8g

 

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