Prep time: 5mins - Cook time: 20mins - Serves 4
Just a handful of ingredients make a fantastic carbonara, we've topped ours with homemade chicken meatballs. Use our Chicken Italia Mince for a truly Italian kick!
Ingredients
- 1 pack Chicken Italia Mince (500g)
- 4 tbsp Oil
- 1 pack Spaghetti
- 6 Bacon Rashers (chopped)
- 35g Parmesan (grated)
- 3 large Eggs
- 1 Handful Parsley (chopped)
- Salt & pepper
Method
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Fill a large pan with water, bring to the boil with a sprinkle salt and a splash of oil and place the spaghetti into the pan of boiling water
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Mix the mince in a bowl slightly so it begins to come together and then roll into small meat- balls, you should be able to get about 20—25
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Pan-Fry the meatballs and keep stirring around so they don’t catch!
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Add the chopped bacon to the meatballs and fry till crispy
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In a bowl mix together the eggs, parmesan and a sprinkle of pepper
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Using tongs add the pasta to the pan of meatballs and stir in the egg mixture along with one ladle of the pasta sauce
Enjoy!
| Nutritional Information | Per 100g | Per Portion |
|---|---|---|
| Energy | 732kJ/176kcal | 2211kJ/532kcal |
| Fat | 12g | 36g |
| of which Saturates | 3.1g | 9.5g |
| Carbohydrate | 3.1g | 9.3g |
| of which Sugars | 1.8g | 5.4g |
| Protein | 13g | 40g |
| Salt | 1.5g | 4.5g |