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Chicken Italia Carbonara

                          Prep time: 5mins - Cook time: 20mins - Serves 4

Just a handful of ingredients make a fantastic carbonara, we've topped ours with homemade chicken meatballs. Use our Chicken Italia Mince for a truly Italian kick!


  • 1 pack Chicken Italia Mince (500g)
  • 4 tbsp Oil
  • 1 pack Spaghetti
  • 6 Bacon Rashers (chopped)
  • 35g Parmesan (grated)
  • 3 large Eggs
  • 1 Handful Parsley (chopped)
  • Salt & pepper


  1. Fill a large pan with water, bring to the boil with a sprinkle salt and a splash of oil and place the spaghetti into the pan of boiling water

  2. Mix the mince in a bowl slightly so it begins to come together and then roll into small meat- balls, you should be able to get about 2025

  3. Pan-Fry the meatballs and keep stirring around so they don’t catch!

  1. Add the chopped bacon to the meatballs and fry till crispy

  2. In a bowl mix together the eggs, parmesan and a sprinkle of pepper

  3. Using tongs add the pasta to the pan of meatballs and stir in the egg mixture along with one ladle of the pasta sauce

Serve with a sprinkle of parsley and Parmesan 

Nutritional Information Per 100g Per Portion
Energy 732kJ/176kcal 2211kJ/532kcal
Fat 12g 36g
of which Saturates 3.1g 9.5g
Carbohydrate 3.1g 9.3g
of which Sugars 1.8g 5.4g
Protein 13g 40g
Salt 1.5g 4.5g
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