Bonfire Night Hot Dogs

Try a twist on a hot dog with our Bonfire Night Hot Dogs with yummy fried onions. They're perfect for Bonfire Night  when you fancy something fast  They're simple to make and definitely delicious.

Ingredients

• 1 pack Heck! Guy Porks Sausages
• 6 Hot Dog Rolls
• 1 Small Red Onion (sliced)
• 1 Tbsp Balsamic Vinegar
• 2 tbsp French Mustard
• 15g Butter
• 1 tbsp Sunflower Oil

Method

1. In a large hot pan, cook your sausages with a little oil until golden brown
2. In the same hot pan, add in the sliced red onion, a little oil and the balsamic vinegar
3. Slice up the hot dog rolls. Add in the sausages and top with the caramelised onions and some chopped fresh herbs
4. Serve with french mustard or whichever sauce you prefer.

Enjoy!