Biscoff Double Cheeseburger

Biscoff Double Cheeseburger

Prep Time: 2 mins Cook Time: 15-20 mins - Serves 1 

Fill up on this sweet & salty madness to shock the taste buds!

Ingredients:

2 Simply Chicken Burgers

2 Cheese Squares

4-5 rashers of Bacon

2 tbsp of Biscoff

1 Burger Bun

 Method:

  • Heat a splash of oil in a frying pan. Fry the burgers off for 10-12 minutes, turning occasionally to ensure they’re evenly cooked and golden brown in colour.
  • Meanwhile, in another pan, add the bacon and fry off until it reaches the crispiness you desire. You could grill if you prefer.
  • Once the burgers are cooked through, place a cheese slice on top of each burger whilst still in the pan. Stack one burger and cheese on top of the other and cover with a lid to allow the cheese to melt. This shouldn’t take long. Remove pan from heat and set aside.
  • Heat biscoff in a jug in the microwave for 20 seconds, then remove.
  • Lay the base of the burger up down on your plate. Now add the burger & cheese stack followed by bacon.
  • Pour the biscoff over the top, then complete by placing the top of the burger bun on top.
  • Serve and enjoy! You’re going to want a napkin…

Tips!

Use as much or as little biscoff your heart desires!

Nutritional Value

Per 100g

Per Portion

Energy

1068kJ/256kcal

5596kJ/1341kcal

Fat

15g

81g

of which Saturates

5.3g

28g

Carbohydrate

10g

53g

of which Sugars

3.8g

20g

Protein

19g

99g

Salt

1.9g

9.9g

 

 

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