Biscoff Double Cheeseburger
Prep Time: 2 mins Cook Time: 15-20 mins - Serves 1
Fill up on this sweet & salty madness to shock the taste buds!
Ingredients:
2 Cheese Squares
4-5 rashers of Bacon
2 tbsp of Biscoff
1 Burger Bun
Method:
- Heat a splash of oil in a frying pan. Fry the burgers off for 10-12 minutes, turning occasionally to ensure they’re evenly cooked and golden brown in colour.
- Meanwhile, in another pan, add the bacon and fry off until it reaches the crispiness you desire. You could grill if you prefer.
- Once the burgers are cooked through, place a cheese slice on top of each burger whilst still in the pan. Stack one burger and cheese on top of the other and cover with a lid to allow the cheese to melt. This shouldn’t take long. Remove pan from heat and set aside.
- Heat biscoff in a jug in the microwave for 20 seconds, then remove.
- Lay the base of the burger up down on your plate. Now add the burger & cheese stack followed by bacon.
- Pour the biscoff over the top, then complete by placing the top of the burger bun on top.
- Serve and enjoy! You’re going to want a napkin…
Tips!
Use as much or as little biscoff your heart desires!
| Nutritional Value |
Per 100g |
Per Portion |
|
Energy |
1068kJ/256kcal |
5596kJ/1341kcal |
|
Fat |
15g |
81g |
|
of which Saturates |
5.3g |
28g |
|
Carbohydrate |
10g |
53g |
|
of which Sugars |
3.8g |
20g |
|
Protein |
19g |
99g |
|
Salt |
1.9g |
9.9g |