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Beet goes on Sausage Tacos

Prep time: 5mins  Cook time: 10mins   Serves: 3
Make some colourful, flavour-packed vegetarian tacos for lunch. From black beans to Beet goes on Sausages and vegan bacon bits, there's plenty of choice for fillings.


  • 1 pack Heck! Beet goes on Sausages
  • 6 tbsp black beans, cooked
  • 3 lettuce leaves, washed and cut in half 3 tsp green salsa
  • 3 small tomatoes, washed & cubed 1.5 limes
  • 3 soft tacos
  • 1 tsp chilli flakes
  • 1⁄4 cucumber, cubed
For the bacon bits (optional)
  • 50g coconut chips
  • 1 tbsp soy sauce
  • 1 tsp liquid smoke
  • 1⁄4 tsp black pepper
  • 1⁄4 tsp chilli powder
  • 1 tsp maple syrup
  • 1⁄4 smoked paprika powder


  1. Prepare the Beet goes on Sausages according to their packaging instructions. Prepare the bacon bits, if you’re using these:
  2. Simply combine all ingredients in a bowl, then fry on medium heat until the coconut chips are well coated and sticky.
  3. Remove from the heat until ready to crumble.
  4. Assemble your tacos: start with each soft taco, place 1 lettuce leaves alongside 2 tbsp black beans onto each taco, add the cubed tomatoes, cucumber and Beet goes on Sausages.
  5. Drizzle with the salsa and fresh lime juice.
Serve with fresh chilli flakes and bacon bits on top.
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