Beet Goes On Filo Crackers with Homemade Slaw

Prep Time: 15mins - Cook Time: 20mins - Serves: 6

What could be better at Christmas? Edible crackers maybe? Make these little parcels of joy for your Christmas buffet table! Vegan filo crackers are sure to make a bang this festive season!

Ingredients

• 2 packs Heck! Beet Goes On Sausages
• 2 packets Vegan Filo pastry
• ½ Red Cabbage
• 1 Fennel Bulb
• 4 medium carrots
• 2 tbsp Vegan Sweet Chilli Sauce 
• 2 tbsp soy sauce
• 1 tbsp Olive oil

Method

The Filo Crackers

1. Wrap each Beet Goes On sausage in a sheet of filo brushed with olive oil and twist the ends to make them look like a cracker. 
2. Once the crackers are all made, pop them onto a baking tray and give each one another light brush of olive oil. 
3. Bake in a pre-heated oven at 170°C for about 20 minutes until the pastry has become a lovely golden brown. 
4. Serve a couple of crackers on a plate with the Asian slaw and extra sweet chilli sauce on the side.

1. Finely slice the red cabbage and fennel using a mandolin or food processor. 
2. Grate the carrots and mix all 3 vegetables together with the sweet chilli sauce and soy sauce, then leave until you’re ready to plate up.

Enjoy!