Prep time: 10mins - Cook Time: 10mins - Serves: 2
Try this traditional German dish with a twist, using our Beet goes on Sausages. The mix of flavours with the homemade curry sauce makes this meal or snack full of flavour.
Ingredients
- 1 pack Heck! Beet Goes On Sausages
For the curry sauce:
- 4 tbsp ketchup
- 1 tsp vegan worcestershire sauce
- 1 tbsp mild curry powder
- 1⁄2 tsp smoked paprika
- 2 tbsp water
- 1⁄2 tbsp olive oil
- Fry your Beet Goes On Sausages in a little olive oil for 10-12mins on a medium to high heat, then carefully cut them into bite-size chunks.
- In a bowl, combine all ingredients for the curry sauce. Place the sausage bites into the sauce and coat generously.
- Serve immediately with a drizzle of curry powder on top, alongside chips.
Enjoy!
| Nutritional Information | Per 100g | Per Portion |
| Energy | 654kJ/157kcal | 942kJ/226kcal |
| Fat | 7.6g | 11g |
| Of Which Saturates | 0.9g | 1.3g |
| Carbohydrates | 14g | 20g |
| Of Which Sugars | 7.0g | 10g |
| Protein | 3.9g | 5.7g |
| Salt | 1.6g | 2.3g |