Cook Time: 20-25 mins - Serves: 2
Ingredients:
- HECK Breakfast Sausages
- 1 Block of Halloumi
- 2 x Ripe Avocados
- ½ Lemon
- Bread for toast
- Strawberries on the side (optional)
- Salt & Pepper to season
Method:
- Heat up the pan and place in the pack of sausages - Cook until golden brown and cooked through.
- Slice up the halloumi and add to the hot pan - Flip regularly to keep both side golden brown and preventing them from burning (a dry pan is usually best - ie. no oil).
- Slice open the avocados and place the contents into a bowl. Mash with a fork until soft and creamy - Season with salt & pepper and a squeeze of lemon.
- Toast some bread and top with the smashed avo.
- Wash some strawberries, slice up and serve alongside the savoury breakfast plate. It’s a nice and refreshing addition to the salty halloumi!
NUTRITION INFORMATION
NUTRITION INFORMATION
| per 100g | per portion | |
|---|---|---|
| Energy | 927kJ/223kcal | 5367kJ/1293kcal |
| Fat | 16g | 90g |
| of which Saturates | 6.7g | 39g |
| Carbohydrate | 7.6g | 44g |
| of which Sugars | 1.6g | 9.3g |
| Protein | 12g | 67g |
| Salt | 1.8g | 10.4g |