Antipasti Grazing Board with Pumpkin Hummus

Prep Time: 10mins - Cook Time: 15 mins - Serves: 4

A little bit of everything tasty’ with this Heck! grazing board! Add our Heck! Vegan Italia sausages to a selection of fresh fruit, antipasti & dip for the ultimate nibble.


  • 1 Pack Heck! Vegan Italia Sausages
  • 50g Cherry tomatoes
  • 30g Green & black olives
  • 100g Vegan cheeze
  • Fresh fruit (1 apple, 1 Bunch grapes, 1 pack red currants
  • Nuts & seeds (e.g. 20g almonds, 20g cashews, 20g pumpkin seeds)
  • Flatbreads or breadsticks (optional)
  • 200g Fruity chutney
  • 150g Vegan pesto

For the pumpkin hummus:

  • 200g canned chickpeas
  • 1 tbsp tahini
  • ½ tsp garlic powder
  • ½ tsp chilli flakes
  • 2 Tbsp pumpkin puree
  • ½ tsp turmeric
  • 1 tsp smoked paprika
  • Juice of ½ lemon
  • 1 tbsp olive oil
  • 2 Tbsp water
  • Sea salt to taste


  1. Prepare the sausages according to packaging instructions.
  2. Transfer all ingredients for the pumpkin hummus to a food processor and process until smooth, then transfer to a small bowl. Add the chutney and pesto to separate small bowls as well.
  3. Decorate all your ingredients on a large serving board & enjoy grazing!

 Nutritional Information Per 100g  Per Portion
Energy 897kJ/143kcal 3545kJ/691kcal
Fat 9.2g 36g
Of Which Saturates 2.3g 9.0g
Carbohydrates  25g 101g
Of Which Sugars 6.7g 52g
Protein 5.9g 21g
Salt 0.96g 3.0g
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