Antipasti Grazing Board with Pumpkin Hummus

Prep Time: 10mins - Cook Time: 15 mins - Serves: 4

A little bit of everything tasty’ with this Heck! grazing board! Add our Heck! Vegan Italia sausages to a selection of fresh fruit, antipasti & dip for the ultimate nibble.

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Ingredients

• 1 Pack Heck! Vegan Italia Sausages
• 50g Cherry tomatoes
• 30g Green & black olives
• 100g Vegan cheeze
• Fresh fruit (1 apple, 1 Bunch grapes, 1 pack red currants
• Nuts & seeds (e.g. 20g almonds, 20g cashews, 20g pumpkin seeds)
• Flatbreads or breadsticks (optional)
• 200g Fruity chutney
• 150g Vegan pesto

For the pumpkin hummus:

• 200g canned chickpeas
• 1 tbsp tahini
• ½ tsp garlic powder
• ½ tsp chilli flakes
• 2 Tbsp pumpkin puree
• ½ tsp turmeric
• 1 tsp smoked paprika
• Juice of ½ lemon
• 1 tbsp olive oil
• 2 Tbsp water
• Sea salt to taste

Method

1. Prepare the sausages according to packaging instructions.
2. Transfer all ingredients for the pumpkin hummus to a food processor and process until smooth, then transfer to a small bowl. Add the chutney and pesto to separate small bowls as well.
3. Decorate all your ingredients on a large serving board & enjoy grazing!