Prep Time: 10mins - Cook Time: 15 mins - Serves 3-4
‘A little bit of everything tasty’ with this HECK grazing board! Add your Heck Vegan Italia sausages to a selection of fresh fruit, antipasti & dip for the ultimate nibble.
Ingredients
- Heck Vegan Italia Sausages
- Cherry tomatoes
- Green & black olives
- Vegan cheeze
- Fresh fruit (apple slices, grapes, redcurrants
- Nuts & seeds (e.g. almonds, cashews, pumpkin seeds, etc)
- Flatbreads or breadsticks (optional)
- Fruity chutney
- Vegan pesto
For the pumpkin hummus:
- 1 tin chickpeas
- 1 tbsp tahini
- ½ tsp garlic powder
- ½ tsp chilli flakes
- 2 Tbsp pumpkin puree
- ½ tsp turmeric
- 1 tsp smoked paprika
- Juice of ½ lemon
- 1 tbsp olive oil
- 2 Tbsp water
- Sea salt to taste
Method
- Prepare the sausages according to packaging instructions.
- Transfer all ingredients for the pumpkin hummus to a food processor and process until smooth, then transfer to a small bowl. Add the chutney and pesto to separate small bowls as well.
- Decorate all your ingredients on a large serving board & enjoy grazing!
